Catering Manager Salaries in Connecticut

This position operates in a hotel environment with frequent interaction with guests, clients, and hotel associates. Guest and client service excellence.

Lead and manage front-of-house service for events to ensure exceptional guest experiences. ServSafe and TIPS certification (or ability to obtain within 90 days…

$25 - $27 an hour

This role ensures exceptional guest experiences by leading front-line operations, developing team members, maintaining operational excellence, and driving…

$70,000 - $75,000 a year

Holiday Time Off (varies by site/state). Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state,…

$82,000 - $85,000 a year

This position is ideal for professionals with experience in food manufacturing plants, food processing facilities, commissary operations, or large-scale…

$85,000 - $95,000 a year

Proven experience as a line cook in the food industry or culinary field. Collaborate with the kitchen staff to plan and execute catering events.

From $60,000 a year

21 hours ago