Chefs Salaries in Avon, CT

All state employees must adhere to Connecticut's Policy for a Drug Free Workplace. Possess certification in food safety or sanitation (e.g., ServSafe® Food…

$56,854 - $73,827 a year

5 days ago

Stores food in designated areas following all corporate, state and federal food safety and sanitation procedures. Message and data rates may apply.

$28 - $34 an hour

Maintaining cleanliness of workstation and kitchen equipment. Seeking an experienced Sous Chef to support kitchen operations and maintain high food quality and…

$30 an hour

Maintain cleanliness and sanitation standards in the kitchen and food storage areas. Order and manage inventory of food supplies and kitchen equipment.

Maintains and inspects kitchen equipment and utensils, recommending repairs or replacements as needed. Employees are regularly exposed to kitchen equipment (e.g…

$65,000 - $75,000 a year

Must be able to drive his/her own vehicle to other work sites. Local food safety certification, if required in jurisdiction of employment.

$90,000 - $100,000 a year