Sous Chef Salaries in Avon, NY

Food safety and sanitation certification. Do you thrive in a fast-paced and dynamic kitchen environment? Assist the Head Chef in managing the kitchen operations…

From $1,400 a week

Assists in developing ongoing training programs. Adheres to established control procedures for cost and quality such as food production charts, par inventories,…

$80,000 a year

While performing the duties of this job, the employee is occasionally required to maintain a stationary position; move; be able to operate/use, objects, tools…

$60,000 - $65,000 a year

Leads challenging and non-routine tasks, assignments, and projects, often coordinating across teams and developing new methods or techniques.

$19.65 - $23.05 an hour

Help train, mentor, and develop line cooks and junior culinary staff. Support inventory management, ordering, food cost awareness, and waste reduction.

$22 - $26 an hour

Fully understand and comply with all federal, state, county and municipal regulations that pertain to health, safety and labor requirements of the restaurant,…

$68,000 - $72,000 a year