Head Chef Salaries in Arizona

Must hold a valid manager level sanitation certification or obtain one within 30 days of employment. Communicate regularly with management via calls, emails,…

9 days ago

Must have a valid Food Handlers Certification. Ability to learn cash register software used by bar or restaurant POS – Aloha, Hot Schedule, Paylocity.

7-10 years of field experience as an Executive/Corporate Chef or Chef de Cuisine. In this role, the candidate will be responsible for developing and…

Lead, coach, and develop all back-of-house team members. Work closely with the General Manager to ensure seamless communication between the front and back of…

$70,000 - $80,000 a year

Produces high-quality plates, including both design and taste. Oversees, supervises, and trains kitchen staff. Monitors and maintains kitchen equipment.

Other benefits include potential field trips, community engagement, personal and professional growth, and advancement opportunities.

$64,500 - $74,500 a year

4 days ago