Sous Chef Salaries in California

B.S. Degree in Culinary Arts, Food Services Technology/Management/or related field; or A.O.S. Holiday Time Off (varies by site/state).

$72,000 - $78,000 a year

Holiday Time Off (varies by site/state). Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state,…

$70,500 - $73,000 a year

Dedicated to creating a safe environment for the team and guest through highest standards for product quality and restaurant cleanliness.

$71,000 - $75,000 a year

We are committed to providing an environment of mutual respect where equal employment opportunities are available to all applicants and team members without…

$73,000 - $92,000 a year

Stores food in designated areas following all corporate, state and federal food safety and sanitation procedures. Days and hours may vary.

$24 - $26 an hour

Accountable for ensuring all aspects of the kitchen including but not limited to: event staffing and scheduling, training, supervision of direct reports,…

$74,000 - $85,000 a year