Head Chef Salaries in Florida

5+ years of experience as an Executive Chef leading multi-outlet, hotel, or high-volume kitchen operations. Financial acumen with a solid understanding of P&L,…

$85,000 - $100,000 a year

*Step 2: Test Kitchen Showcase* – Selected finalists will be invited to our state-of-the-art test kitchen to have your head chef or team prepare and showcase…

$2,500 - $10,000 a month

Must have completed apprenticeship as a Chef in a hotel and/or restaurant. The Head Chef must be familiar with food-cost calculations, quality control,.

5+ years of experience as an Executive Chef leading multi-outlet, hotel, or high-volume kitchen operations. Financial acumen with a solid understanding of P&L,…

$80,000 - $95,000 a year

Provide exceptional service that meets the expectations of our guests. As a Sous Chef, you will play a vital role in supporting the Head Chef in managing…

$70,000 - $85,000 a year

 Displays a caring attitude towards guests.  Consistently follows recipe directions to provide quality food that meets the guests' expectations.