Pantry Cook Salaries in Florida

The Garde Manger Cook III is an entry-level position responsible for basic food prep in the cold kitchen, supporting the culinary team in preparing cold dishes…

3 days ago

Perform meal-prep activities before guests arrive (like chopping vegetables, cutting fish, and meat, and washing fruits). Maintain a clean station at all times.

$17 - $20 an hour

13 days ago

Must supply their own basic tools of the trade i.e., Chef’s knife, paring knife, peeler. High School diploma and/ or experience in a luxury hotel or a related…

Follow cleaning and maintenance schedule of kitchen, pantry and dining room, reporting unsafe conditions to Head Cook Nurse Manager or Director.

3 years experience in culinary field. Ability to “own” and efficiently operate a single station on a hot cooking line. External: Hotel Guests and visitors.

11 days ago

Three + years cooking experience in upscale, high volume hotel or freestanding restaurant or post secondary culinary training/certification as ”Cook” from a…