Executive Chef Salaries in Texas

You'll own team leadership, communication, training, development, and problem resolution all the while providing outstanding service to our guests along the way…

$95,000 - $110,000 a year

Displays leadership in guest hospitality, exemplifies excellent customer service and creates a positive atmosphere for guest relations.

$101,000 - $129,000 a year

Prepares and cooks foods of all types, either on a regular basis or for special guests or functions. Interacts with guests to obtain feedback on product quality…

$103,000 - $142,000 a year

This role oversees all aspects of kitchen management, including menu innovation, food quality, operational excellence, team leadership, financial performance,…

$95,000 - $100,000 a year

Meets and greets guests, builds strong guests relationships, constantly inquiries about guest’s satisfaction,. Plan meals and develop cost menus.

SERV Safe Food Manager Certification (or equivalent as per state law). Train, mentor, and develop kitchen staff to uphold our brand standards.

$75,000 - $80,000 a year