Kitchen Manager Salaries in Texas

High school diploma or equivalent; a degree or certification in culinary arts, hospitality management, or a related field is preferred.

$50,000 - $60,000 a year

The Kitchen Manager is responsible for overseeing the daily operations of the kitchen, ensuring that all food is prepared to the restaurant’s standards and that…

$65,000 - $90,000 a year

Lead, train, and develop kitchen team members, fostering accountability and a strong team culture. ServSafe Manager certification (or ability to obtain).

$85,000 - $90,000 a year

Responsible for food service standards, policies and procedures, equipment, systems, city and state regulations and work areas while providing the highest…

The purpose of this job supports the mission of Perkins by creating community meal opportunities which allow current students, prospective students, faculty,…

$22.91 - $23.00 an hour

Meets requirements set forth by the Food & Nutrition Services Programs, as well as, local, state, and federal regulations. Wage/Hour Status: Non-Exempt.

$18.50 - $26.08 an hour