Sous Chef Salaries in New York State

Maintain a safe, sanitary, and organized kitchen that complies with state and local health department regulations and company policies.

$66,300 - $76,700 a year

We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent…

$66,300 - $70,000 a year

Assist in hiring, training, and mentoring hourly kitchen staff. Financial literacy for labor management and cost of goods. Spanish language skills a plus.

$75,000 - $85,000 a year

Experience Range IV: 8 - 13 years of relevant experience or industry exposure in a related field. Practical experience in kitchen environments, working through…

$70,000 - $130,000 a year

A landmark of gracious hospitality and first-class service on Long Island, New York, the elegant and historic Garden City Hotel welcomes guests into spacious…

$73,000 - $75,000 a year

This role works closely with Executive Chef Sarah Ravitz, whose leadership and culinary perspective are informed by her experience at minibar by José Andrés (2…

$75,000 - $85,000 a year