Chef Salaries in Baltimore, MD

Ideal candidates will possess a culinary degree or certification, and/or seven to nine years in a related position with comparable experience.

$77,000 - $82,000 a year

Monitor and control the maintenance/sanitation of kitchen, equipment, and related areas to ensure a healthy, safe work environment which meets/exceeds federal,…

$80,000 - $85,000 a year

Menu Creation: Design and develop a diverse and appealing coastal menu that showcases seasonal ingredients. Business acumen in managing kitchen operations and…

$90,000 - $110,000 a year

5 days ago

Develop and implement innovative menus that reflect current dining trends, student preferences, and diverse cultural cuisines.

$89,250 - $115,500 a year

Servsafe certified or Food Handler certification preferred. Responsible for all aspects of an efficient, high-quality and profitable kitchen operation.

$70,000 - $90,000 a year

High School Diploma/G.E.D. equivalent required; Culinary or Associate’s degree in food service or related field. Analyze and cost food items.

Up to $70,000 a year