Chef Manager Salaries in Baltimore, MD

This right candidate has 2-3 years of kitchen management experience at the Chef or Sous Chef level, preferably in thoughtful independent restaurants, and has a…

$80,000 - $100,000 a year

This right candidate has 2-3 years of kitchen management experience at the Chef or Sous Chef level, preferably in thoughtful independent restaurants, and has a…

$90,000 - $120,000 a year

Develop and implement innovative menus that reflect current dining trends, student preferences, and diverse cultural cuisines.

$89,250 - $115,500 a year

Menu Creation: Design and develop a diverse and appealing coastal menu that showcases seasonal ingredients. Business acumen in managing kitchen operations and…

$90,000 - $110,000 a year

6 days ago

Ideal candidates will possess a culinary degree or certification, and/or seven to nine years in a related position with comparable experience.

$77,000 - $82,000 a year

Employment may be contingent upon successful completion of state-mandated and/or federally required background screenings, which may include criminal history…

$75,000 - $80,000 a year