Chef Manager Salaries in Baltimore, MD

Culinary degree, professional culinary certification, or equivalent training and experience in a high-volume full-service kitchen and events-driven environment…

$57,344 - $70,000 a year

Servsafe certified or Food Handler certification preferred. Responsible for all aspects of an efficient, high-quality and profitable kitchen operation.

$65,000 - $80,000 a year

Provide day-to-day assistance and support to the chef and kitchen staff by supervising kitchen operations, food quality, food preparation and staff job…

$60,000 - $70,000 a year

ServSafe Certified preferred or able to obtain certification within 90-days of employment. PHYSICAL REQUIREMENTS This position requires regular attendance; the…

$60,000 - $65,000 a year

Maintain compliance with federal, state, and local health and safety regulations. Hire, train, and develop kitchen staff, ensuring a strong and capable team.

From $65,000 a year

Alcohol awareness certification and/or food service permit or valid health/food handler card as required by local or state government agency.

From $90,000 a year

10 days ago