Chefs Salaries in Baltimore, MD

High School Diploma/G.E.D. equivalent required; Culinary or Associate’s degree in food service or related field. Analyze and cost food items.

Up to $70,000 a year

Having all tools and kitchen utensils needed for day of event. Educate front of house staff on food items being provided at events.

Kitchen Layouts: Assist with kitchen design, equipment procurement, and workflow optimization for existing and new store openings.

$140,000 a year

Excellent communication skills with a focus on hospitality and serving guests effectively. Skilled in inventory management, cost control, and kitchen management…

$65,000 - $75,000 a year

Deliver on guests’ expectations and have the desire to create WOW moments. Execute all production and plating in a timely, efficient manner; meeting and…

$80,000 - $85,000 a year

High School Diploma/G.E.D. equivalent required; Culinary or Associate’s degree in food service or related field preferred. Analyze and cost food items.

$46,000 a year