Culinary Director Salaries in Baltimore, MD

Kitchen Layouts: Assist with kitchen design, equipment procurement, and workflow optimization for existing and new store openings.

$140,000 a year

12 hours ago

In this role, you will build, develop and manage all of the community’s dietary associates, and will work to establish a communication plan which includes our…

$75,000 - $85,000 a year

Holiday Time Off (varies by site/state). Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state,…

$85,000 - $90,000 a year

Knowledge of federal and state labor laws as well as local health and sanitation laws and regulations. Directs Supervision to the Executive Chef to provide…

$1,500 - $3,000 a week

BS in Food Services Management or related field. Responsible for supervision of retail managers, catering managers and cash supervisor.

Knowledge of federal and state labor laws as well as local health and sanitation laws and regulations. Directs the daily activities and assignments of staff,…