Kitchen Manager Salaries in Baltimore, MD

Ideal candidates will possess a culinary degree or certification, and/or seven to nine years in a related position with comparable experience.

$77,000 - $82,000 a year

Servsafe certified or Food Handler certification preferred. Responsible for all aspects of an efficient, high-quality and profitable kitchen operation.

$65,000 - $80,000 a year

Provide day-to-day assistance and support to the chef and kitchen staff by supervising kitchen operations, food quality, food preparation and staff job…

$60,000 - $70,000 a year

Effective communication skills to coordinate with kitchen and front-of-house staff. Coordinate with the front-of-house staff to ensure timely and accurate food…

$22.00 - $26.50 an hour

Reliable transportation and a valid driver’s license required. Ability to safely use standard commercial cooking equipment and kitchen tools.

$27 - $32 an hour

Thorough knowledge of Menu implementation with STUNNING presentation ideas. 3-5+Plus Years in a Supervisory role as Sous Chef or Executive Chef or Kitchen…

$70,000 - $75,000 a year

11 days ago