Catering Supervisor Salaries in Illinois

Be responsible for purchasing, menu compliance, inventory, food cost analysis and food production forecasting. 401(k) Plan with Matching Contributions.

$53,720 - $69,520 a year

Must have Serv/Safe certification. Ensures an efficient cost-effective operation and maintains communication within facility.

$50,000 - $55,000 a year

5 days ago

Valid driver’s license preferred. Bachelor’s degree preferred in Food Service Management, Hospitality, Business, or related field.

$70,000 - $80,000 a year

Our Clubs offer first-class amenities, including championship golf courses, modern workspaces, handcrafted cuisine, resort-style pools, state-of-the-art racquet…

$25 - $35 an hour

Creating event proposals and contracts, fielding calls and inquiries, planning staff, menu, rentals and outside rentals. Strong sales and business insight.

$80,000 - $90,000 a year

4 days ago

Train and manage kitchen personnel and supervise/coordinate all related culinary activities. Ensure proper safety and sanitation in kitchen.

$60,940 - $65,000 a year