Chef Manager Salaries in Illinois

Executive Chef certification or culinary degree preferred - You bring the credentials and the confidence to lead. You're there to make it happen.

$87,000 - $90,000 a year

Kitchen Manager responsibilities include supervising the food prep and cooking, maintaining a fully-stocked kitchen inventory and complying with safety and…

Assures compliance with local, state, and federal laws, regulations, and guidelines. Ensures the immediate response and correction of all verbal guest…

Manages kitchen and liaises with front of house personnel and management for a seamless workflow between the kitchen and front of house.

$50,000 - $55,000 a year

This is a highly collaborative role that requires the ability to manage multiple priorities, work across departments, and engage with diverse stakeholders—all…

Strong knowledge of inventory management, cost control strategies, and food industry best practices. Manage inventory control, including ordering supplies,…

$50,000 - $55,000 a year

3 days ago