Head Chef Salaries in Basking Ridge, NJ

Deliver on guests’ expectations and have the desire to create WOW moments. Oversee menu development with head Chef, culinary innovation, and food presentation,…

$70,077 - $87,596 a year

Menu design, employee supervision, staffing, scheduling and decision making. Decision making is an essential skill for corporate chefs because their role…

$70,000 - $80,000 a year

Following state laws in regards to food preparation and sanitation. Setting up, organizing, cleaning & sanitizing the stations and the kitchen.

BS degree in Culinary science or related certificate. Proven working experience as a head chef. Rectify arising problems or complaints.

From $72,000 a year

You'll work closely with ownership and front-of-house staff to deliver an exceptional guest experience across both café and evening wine bar service.

$45,000 - $100,000 a year

Engage with guests to receive feedback and enhance menu offerings. Collaborate with front-of-house staff to ensure seamless service and customer satisfaction.