Chef Salaries in Ohio

Manage ordering, receiving, inventory, vendor relationships, and daily invoice entry using company tools and standards. Must be at least 21 years of age.

$78,000 - $82,000 a year

3 days ago

Develop and implement culinary standards, guidelines and procedures. Order food, kitchen supplies and equipment in accordance with company vendor policies.

11 days ago

Associate’s or bachelor’s degree from an accredited culinary program plus 5+ years experience as a sous or executive chef in fine dining, hotels/resorts,…

$70,000 a year

Ensures compliance with local, state, and federal regulations regarding food safety and sanitation practices. Ensures sanitation procedures are in place and the…

2 days ago

This position requires a hands-on leader who can inspire their team, manage food and labor costs, and continue to evolve a menu that excites guests and reflects…

$70,000 - $80,000 a year

Communicates effectively with Corporate Executive Chef, Regional Director of Operations, and unit level Chefs via email, conference calls, etc.

$110,000 - $120,000 a year

3 days ago