Kitchen Operations Manager Salaries in Baton Rouge, LA

Manage inventory, ordering, and cost control alongside leadership. Strong knowledge of culinary techniques, plating, and kitchen operations.

$45,778.71 - $65,131.35 a year

10 days ago

In this vital role, you will oversee daily kitchen activities, ensure top-quality food preparation, and maintain exceptional standards of safety, cleanliness,…

$50,000 - $60,000 a year

Assist in training, coaching, and developing kitchen staff. Passion for breakfast/brunch cuisine and guest satisfaction.

$14 - $17 an hour

Monitor kitchen performance metrics, provide coaching for team development, and foster a culture of continuous improvement and hospitality excellence.

From $20 an hour

At least 4 years of related progressive experience; or a culinary graduate with at least 2 years of progressive experience in a hotel or a related field.

$65,000 - $70,000 a year

ServSafe or Food Handler certification, or the ability to obtain one. Coach, train, and develop cooks at every experience level.

$45,000 - $55,000 a year

6 days ago