Kitchen Leader Salaries in Michigan

Bachelor’s degree in Culinary Arts, Hospitality Management, Nutrition, Food Service Management, or related field preferred.

$100,000 - $110,000 a year

This role prepares patient food ensuring high quality and compliance with all state and county health and safety regulations. Constant lifting 0-10 lbs.

5 days ago

Local/municipal requirements, such as Food Handler certification, acquired at applicant’s own expense. Support in creating a vibrant and welcoming environment…

$19 - $22 an hour

This includes, but is not limited to, hiring, managing and directing of associates to achieve financial goals and ensuring the delivery of exceptional guest…

$25.22 - $28.22 an hour

Professional telephone etiquette and customer service skills. Follow the sanitation schedule for kitchen, equipment, and dining room to maintain standard of…

$14 - $15 an hour

Must be flexible to move to a store within a radius of 50 miles from home. Employees must prepare hot and cold foods, use Chinese cook knife and other kitchen…

$22 - $25 an hour