Chef Salaries in Bay Saint Louis, MS

Excellent internal/external guest service; Responsible for the operational control of food operations on assigned shift. Proper staff maintenance of equipment;

Must have the ability to interact with guests, staff and colleagues and resolve problems and conflicts in a diplomatic and tactful manner.

Extensive experience in food service management within fine dining or hospitality environments. Strong background in inventory management, cost control, and…

From $40,000 a year

10 days ago

Adheres to scheduling and coordinates with manager regarding any concerns, with attention to guest satisfaction. Must be 21 years of age or older.

Familiarity with food service management systems and inventory management tools. Monitor kitchen equipment maintenance and cleanliness to uphold health…

$65,000 - $85,000 a year

Lead and supervise kitchen staff, providing guidance, training, and motivation to ensure efficient teamwork. Extensive culinary experience with a focus on fine…

From $42,000 a year