Executive Kitchen Manager Salaries in New York State

Recruit, train, and develop the BOH team. Manage food cost, inventory, ordering, and scheduling. Lead all kitchen operations and daily service.

$95,000 - $115,000 a year

1 day ago

Must possess valid driver's license. Confirm that the front of house and back of house staff work closely together to deliver a food product that exceeds the…

$93,000 - $106,950 a year

8 days ago

Ensures that food products and handling procedures adhere to local, state and federal regulations. Holiday Time Off (varies by site/state).

$85,000 - $95,000 a year

4 days ago

Safe food handling certification is required. The overall structure and individual development of the kitchen staff, including technical skill development.

$94,200 - $156,960 a year

Technical Skills: Ensure the team is certified and up to date with training on key stations, including Wok, Noodle, and Prep. 401(k) Plan with company match.

$121,700 - $152,100 a year

Partner closely with front-of-house leadership and key stakeholders to deliver seamless service, operational alignment, and an elevated guest experience.

$94,100 - $127,000 a year

14 days ago