Food Manager Salaries in New York State

Incorporate and administer applicable safety programs for the restaurant, employees, and guests. Thoughtfully hire, develop, and mentor the team.

$65,000 - $75,000 a year

6 days ago

3+Plus Years in a Food Service Manager role (front and back). Thorough knowledge of Menu implementation with stunning presentation ideas.

$90,000 a year

1 day ago

One or more years of experience in managing tray assembly, storeroom, cafeteria, sanitation and safety, quantity food production.

$25 - $28 an hour

Handle service recovery and maintain cash controls. As a Food Service Supervisor, you’ll lead daily operations to ensure patients, staff, and visitors enjoy…

$30 - $32 an hour

Collaborate with Chef's onboarding and implementation of new menu items, as well as ensuring recipe accuracy during food production.

$120,000 - $140,000 a year

Train and develop staff with a focus on consistency and execution. Ensure exceptional guest satisfaction and service standards.

$75,000 - $90,000 a year