Dietary Manager Salaries in New York State

Must have the ability to plan, organize, develop, implement, and interpret the programs, goals, objectives, policies, procedures, etc., of the Dietary Services…

$75,000 - $85,000 a year

6 days ago

Associate's degree in Food Service Management, Hospitality Management, Culinary Arts, Nutrition, or a related field preferred. Manager's Monthly Summary.

$80,000 - $90,000 a year

Oversee tray line operations, dining room service, and meal delivery to ensure timely and high-quality service. Rate: $22 - $25/hour (depending on experience).

$22 - $25 an hour

Bachelor's degree in Hospitality Management, Food Service Management, Culinary Management, or related field preferred.

$75,000 - $85,000 a year

Oversee tray line operations, dining room service, and meal delivery to ensure timely and high-quality service. Rate: $22- $25/hour (depending on experience).

$22 - $25 an hour