Prep Manager Salaries in South Carolina

Maintains a sanitary kitchen by adhering to state and local sanitation, storage, and refrigeration requirements and codes; cleaning equipment.

Sanitary Standards: Maintain a clean and organized kitchen by adhering to state and local sanitation, storage, and refrigeration requirements and codes.

$13 - $15 an hour

7 days ago

Prepare all food & beverage orders to the specified standards; providing guests with professional, friendly, and timely service.

50% Lift and carry sacks, boxes, product up to 50 pounds from floor to above waist level, approx. You'll need to be flexible with your time.

You want to make your customer's day and it shows in the way you are fanatical about serving amazing food with a big smile. Free Meals while you work.

$21 an hour

Food safety certification (such as ServSafe) preferred. Jump into every position—cashier, grill, prep, fries, dining room—no task is too small.

From $17 an hour