Line Cook Salaries in Beaver Dam, WI

Prepare sauces, dressings, marinades, and other kitchen staples. Notify kitchen management of low inventory or quality concerns.

$17 - $22 an hour

Must be skilled in operating kitchen equipment. Maintaining a sanitized and well-organized kitchen. Preparing and maintaining kitchen equipment.

$16 - $20 an hour

Eligible to earn an increase in 90 - 120 days after meeting benchmarks including attendance, punctuality, menu awareness and understanding with and ability to…

$16 - $19 an hour

Communicate effectively with kitchen and front-of-house team members. Prior restaurant or commercial kitchen experience required.

$17 - $20 an hour

Obtaining and maintaining any required food safety licenses or certifications in accordance with local, state, and federal regulations.

$12.50 - $18.50 an hour

The employee occasionally is exposed to wet and/or humid conditions, extreme cold, extreme heat, risk of electrical shock, and risk of radiation.