Restaurant Manager Salaries in Beaver Dam, WI

Associates degree in related field or equivalent in education and experience. Resolves guest concerns by following Brand recommended guest recovery process.

Lead the experience: Manage all aspects within the restaurant, including food production, guest service and experience, and direct crew and manager work.

$59,900 - $70,385 a year

This includes managing day-to-day operations, delivering exceptional guest service, maintaining high food quality standards, leading the team, driving sales,…

Leading and developing high-performing Management Team Members by overseeing consistent recruitment selection, onboarding, training, mentoring, performance…

From $60,000 a year

Leading and developing high-performing Management Team Members by overseeing consistent recruitment selection, onboarding, training, mentoring, performance…

From $60,000 a year

Recruit, hire, onboard and develop restaurant team members. Review guest feedback results and implement action plans to drive improvement.

$46,000 - $56,000 a year