Catering Supervisor Salaries in Oregon

Some knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation.

5 days ago

Full array of benefits that support you and your family’s wellbeing, including paid time off, holidays, medical, dental, vision, tuition reimbursement, 401k,…

$8.00 - $37.92 an hour

Supervise catering staff to ensure all systems and tools are being used correctly. Visit guest service areas to assess satisfaction levels.

$24.50 - $26.50 an hour

Valid driver’s license and reliable transportation preferred. Food Handler’s and OLCC certification (or ability to obtain).

$58,000 a year

The Event Sales Manager is responsible for driving revenue through strategic sales initiatives, cultivating, and maintaining client relationships, and…

$70,000 - $80,000 a year

6 days ago

Obtains cash banks from the Accounting Manager for any cash bar events; confirms the amount of cash is correct; counts the cash after the event and verifies the…