Sous Chef Salaries in Bedford, NH

Build strong relationships with clients, guests, and team members. ServSafe certification (or willingness to obtain). 401(k) with Company Match.

$58,000 - $62,000 a year

Food handler or food safety certification required where applicable. ServSafe Manager or equivalent certification required where applicable.

$28 an hour

5 days ago

Food safety certification- food manager. Food safety certification- food manager. Help in the preparation, set up and design of all food menus.

$60,000 - $65,000 a year

A sous must Lead and inspire the kitchen to run smoothly at all times and ensure that our guests receive a wow culinary experience.

As a Sous Chef Manager, you’ll play a key role in overseeing kitchen operations and leading our team to deliver exceptional food and unforgettable guest…

Maintain a positive work environment by promoting teamwork, hospitality, and excellent customer service standards.

$22 - $25 an hour

8 days ago