Head Chef Salaries in Texas

Ultimately, you will ensure all plates are properly cooked and served and our guests have a "Notably Hospitable" dining experience.

Formal culinary training or certification from an accredited institution. You will collaborate closely with kitchen staff, including the Executive Chef, to…

Must hold a valid manager level sanitation certification or obtain one within 30 days of employment. Communicate regularly with management via calls, emails,…

Holiday Time Off (varies by site/state). Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state,…

$65,000 - $70,000 a year

A Sous Chef must develop and maintain the company’s culture, values and reputation in the public eye and with all staff, guests, vendors and partners.

Have a valid food safety handler and sanitation certification in accordance with state and local regulations or obtain one within 30 days of employment.