Sous Chef Salaries in Bee Cave, TX

At least two years of experience working in all stations of a hotel kitchen, a restaurant, or a similar operation. Strong customer service skills are required.

$19.00 - $21.85 an hour

Practice the importance of producing a consistent, quality product that meets and exceeds the guests' needs in a timely manner.

Recruit, hire, onboard, and develop a talented Back of House team. Play a key leadership role throughout the pre-opening process, including equipment selection,…

$90,000 - $100,000 a year

*Tournament & Banquet Events* – up to 1,500 guests. Proficiency in inventory, prep systems, and kitchen management tools.

$60,000 - $70,000 a year

8 hours ago

Someone who enjoys working as and being part of a team that provides great experiences for our guests! Efficiently expedite food from front line during meal…

11 days ago

Hold a high school diploma or equivalent required; an associate degree, culinary certification, or equivalent specialized culinary training is preferred.