Sous Chef Salaries in Indiana

Cook and carve meats, and prepares dishes, such as sauces, during rush periods and for banquets and other social functions.

$65,000 a year

8 days ago

Now Hiring: A dependable, customer-focused team member who can cook, maintain buffet lines, assist guests, and jump in wherever needed.

$900 - $1,200 a week

Monitor food and labor costs, manage inventory, and implement strategies to reduce waste and optimize efficiency. Health Savings and Flexible Spending Accounts.

$110,000 - $120,000 a year

Leadership skills with the ability to develop and motivate staff. Assist with budget oversight, cost control, and waste reduction.

$80,000 - $90,000 a year

11 days ago

The Sous Chef contributes to building top line sales and guest count through the delivery of a competitively superior team member and guest experience.

Encouraging and addressing guest feedback. Directing daily kitchen activities as well as coaching and developing a team. Degree or certificate in Culinary Arts.

$67,000 - $87,000 a year