Restaurant General Manager Salaries in South Carolina

You aren’t just supervising; you’re strengthening teamwork, ensuring gold-standard customer service, and managing the P&L (labor, food, and paper costs).

$55,000 - $80,000 a year

21 hours ago

This leader must maintain operations and drive results in his/her restaurant through people development, positive Guest experience, cost control, and sales/…

$18 - $20 an hour

Develop and maintain professional functional working relationships with IHOP restaurant hourly Team Members, Corporate and Regional Team Members, and guests.

$20 - $25 an hour

Properly train and develop crew and hourly managers. Regularly “walk the floor” to identify and correct little problems before they develop into big problems.

Adhere to company policies, procedures, all state and federal wage and hour regulations, and restaurant filing responsibilities. Must be at least 21 years old.

$65,000 - $70,000 a year

Create and implement strategies to increase sales and profitability. Our focus is on providing a welcoming and enjoyable dining experience for our customers.

$18 an hour