Executive Chef Salaries in Massachusetts

Bachelor's degree in a related field and five (5) years of relevant experience, OR Associate's degree in a related field and seven (7) years of relevant…

Bachelor’s Degree in related area or certified culinary arts diploma from an accredited culinary school and more than 3 years chef or hospitality management…

Train and manage front of house personnel. Oversee guest experience and resolve issues in a professional manner. Previous experience working in hospitality.

$60,000 - $70,000 a year

9 days ago

? Ensures proper equipment operation/maintenance and ensures proper safety and sanitation in the kitchen. Additional benefits may include retirement savings…

$70,000 - $75,000 a year

Expertise in inventory management, cost control, and food service management tools. Strong leadership qualities with the ability to motivate and develop team…

$25 - $35 an hour

Coordinate with front-of-house teams to ensure seamless service delivery during all shifts. Strong understanding of inventory management, cost control…

$65,000 - $70,000 a year