Sous Chef Salaries in California

Collaborate with the Executive Chef to develop and execute seasonal menus that reflect the hotel’s brand and culinary vision. Multi-outlet experience a plus.

$85,000 - $95,000 a year

Culinary degree or relevant professional certification preferred. Proven experience in managing food costs, labor control, and kitchen efficiency.

$80,000 - $100,000 a year

Current certification in food handling and safety sanitation (Serv-Safe or similar) is required. One-year certificate from college or technical school and four…

$90,000 - $105,000 a year

Addresses guest and student concerns professionally and promptly. Supports front-of-the-house operations during evening and weekend service periods, as needed.

$70,304 - $72,000 a year

They will produce all pastry goods from scratch as required by the menu and design and develop detailed food specifications, maintain established food par…

$78,000 - $80,340 a year

Maintain effective communication with front-of-house leadership. This position is responsible for supervising kitchen staff, ensuring food quality and…

$80,000 a year

4 days ago