Executive Chef Salaries in Bellevue, NE

Strong financial and business acumen, including P&L leadership, budgeting, forecasting, developing new concepts, improving existing brands, and ensuring great…

Developing standardized recipes and utilizing other production tools to ensure food quality and cost objectives are met. Employment Type: Full-Time, Onsite.

Up to $72,000 a year

Provides direction and training to team members by coaching, counseling and providing feedback on job performance. Trains and develops Sous Chef.

$70,000 - $80,000 a year

Be responsible for purchasing, menu compliance, inventory, food cost analysis and food production forecasting; 401(k) Plan with Matching Contributions.

$64,600 - $83,600 a year

College degree or certification in culinary field/hospitality field preferred. 4+ years kitchen management experience.

College degree or certification in culinary field/hospitality field preferred. 4+ years kitchen management experience.