Sous Chef Salaries in Tennessee

Create memorable dining experiences by exceeding guest expectations. 50% dining discount at all Fox Restaurant Concept locations.

$65,000 - $85,000 a year

Oversee and manage a high functioning kitchen through food ordering, kitchen cost control, and consistent quality control. 2 years of Culinary Experience.

$62,000 - $71,000 a year

Prepares and cooks foods of all types, either on a regular basis or for special guests or functions. Provides information to supervisors, co-workers, and…

$79,950 - $100,000 a year

Maintain a safe, sanitary, and organized kitchen that complies with state and local health department regulations and company policies.

$56,900 - $76,800 a year

Coach, mentor, and develop kitchen Team Members across stations. As an AM Sous Chef, you'll play a critical leadership role in day-to-day culinary operations…

Train, coach, and develop kitchen team members to support their growth and success. Current food safety certification (or ability to obtain).

$75,000 - $80,000 a year