Culinary Lead Salaries in Washington State

Hospitality-focused approach centered on service quality and guest experience. Experience developing and executing operational and strategic plans aligned with…

$89,250 - $115,500 a year

13 days ago

Oversee and manage a high functioning kitchen through food ordering, kitchen cost control, and consistent quality control. 2 years of Culinary Experience.

$25 - $32 an hour

Investigate and respond to complaints, taking all appropriate actions to turn dissatisfied guests into return guests.

$100,000 - $115,000 a year

Eligible team members may also receive: health, dental, and vision insurance, 401(k) with company match, paid vacation days and holidays, paid parental bonding…

$30.45 an hour

The KM leads the line cook teams and works closely with the Kitchen Manager I to deliver an exceptional guest experience and support broader kitchen operations.

$92,300 - $115,400 a year

Dining Discount for you and up to 5 guests. You will be the expert on kitchen operations from ordering, to troubleshooting variances, to developing the line…

$85,000 - $100,000 a year

7 days ago