Sous Chef Salaries in Bellevue, WA

Engage warmly with guests on the floor, during buffet line interactions, or at special action stations, ensuring an exceptional, personalized dining experience.

$34 - $36 an hour

Ensuring financial success by driving sales and controlling costs to achieve the company s profitability goals. (Bilingual English/Spanish a plus.).

$80,500 - $83,000 a year

Oversee and manage a high functioning kitchen through food ordering, kitchen cost control, and consistent quality control. 2 years of Culinary Experience.

$25 - $32 an hour

Complies with federal, state, and local requirements, ensuring adherence to requirements, and advising management on needed support.

$24 - $28 an hour

10 days ago

Own the dinner food presentation for guests of Goldfinch Tavern and In-Room Dining. Excellent leadership skills required with ability to develop and coach his/…

$95,000 - $105,000 a year

Implement cost-control measures to optimize kitchen expenses. Ability to thrive in a fast-paced, high-pressure kitchen environment.

$80,000 - $90,000 a year