Chef Salaries in Wisconsin

Ensure compliance with all local, state, and federal labor and health codes. Must possess a current food safety certification (e.g., SERVsafe or equivalent).

$66,000 - $72,000 a year

A proactive, hands-on approach with a passion for delivering exceptional service and driving operational results. 401(k) Plan with Matching Contributions.

$56,270 - $72,820 a year

10 days ago

Checks quality of pizzas before they’re served to guests. Ensures cooking stations are sanitized and prepped with necessary tools.

$20 - $22 an hour

Holiday Time Off (varies by site/state). Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state,…

$55,000 - $60,000 a year

Under the direction of the General Manager, the Kitchen Manager plans, organizes, trains, and leads to achieve stated objectives in sales, costs, team member…

$50,000 - $60,000 a year

At least 7 years of related progressive experience, or a culinary graduate with at least 2 years of progressive experience in a hotel or related field.