Sous Chef Salaries in Bellmore, NY

Holiday Time Off (varies by site/state). Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state,…

$66,300 - $70,000 a year

14 days ago

Experience Range IV: 8 - 13 years of relevant experience or industry exposure in a related field. Practical experience in kitchen environments, working through…

$70,000 - $130,000 a year

Coach and develop line cooks and prep cooks. Help develop seasonal features and menu improvements. Help control food cost and minimize waste.

$75,000 - $90,000 a year

Maintain a safe, sanitary, and organized kitchen that complies with state and local health department regulations and company policies.

$66,300 - $76,700 a year

Stores food in designated areas following all corporate, state and federal food safety and sanitation procedures. Some nights and weekends as needed.

$25 an hour

Assist with implementation of seasonal menu changes. Understanding of quality standards, visual presentation, efficient production, food safety, sanitation, and…

$67,000 - $81,000 a year