Assistant Executive Kitchen Manager Salaries in United States

Supervise kitchen team members are following all food and safety standards. Comfortability with corrective action and corrective training where necessary.

Supervise kitchen team members are following all food and safety standards. Comfortability with corrective action and corrective training where necessary.

Greet and welcome guests and provide courteous and professional assistance to ensure a positive office environment.

A 2-year, 3-year or 4-year culinary degree and at least 5 years of progressive experience in a hotel or a related field. Coordinate all par stock levels.

$100,000 - $120,000 a year

Professional culinary training or degree in Culinary Arts, Hospitality Management, Food Service Management, or a related field.

$80,000 - $90,000 a year

8 days ago

Supervise kitchen team members are following all food and safety standards. Comfortability with corrective action and corrective training where necessary.