Head Chef Salaries in Belmont, MA

Bring new ideas, seasonal specials, and signature items that give guests a reason to come back. Hire, train, schedule, and develop line cooks and prep staff.

$60,000 - $90,000 a year

Strong passion and dedication to food, beverage, and hospitality. Communicate clearly with managers, kitchen, and other support staff.

$90,000 - $100,000 a year

Accounting: Chefs are often responsible for keeping track of kitchen expenses, reporting to the owner what is spent and what is needed for the kitchen.

$65,000 - $75,000 a year

2 days ago

Follow sanitation requirements according to state, federal or local safe food handling and as prescribed by manager. Handling of cash is possible.

$30.12 an hour

6 days ago

At Earls, our Culinary team members not only take pride in creating delicious culinary experiences, but also have a passion for hospitality. We’re committed…

Being the key leader of the kitchen, effectively managing the team and driving food quality and standards. The motivation and leadership skill to represent the…

$85,000 - $100,000 a year

12 days ago