Sous Chef Salaries in Belmont, NH

Previous kitchen management or sous chef experience preferred. Order all food and kitchen supplies. Hire, train, schedule, and manage kitchen staff.

$1,000 - $1,200 a week

Deliver friendly, professional customer service to students, faculty, staff, and campus visitors. This role ensures exceptional food quality, strict adherence…

12 days ago

You’ll play a key role in supervising kitchen staff, maintaining high standards of food safety, and executing innovative menu ideas that wow our guests.

$22 - $25 an hour

Must be able to obtain food safety certification. Leads a team with respect and commitment to exceeding guest expectations daily.

Mentor team members by providing guidance on cooking techniques, food safety protocols, and customer service standards to foster a collaborative kitchen…

$18 - $25 an hour

12 days ago

Control Profit & Loss (i.e., plan attainment) by following cash control/security procedures, maintaining inventory, managing labor, reviewing financial reports,…