Chefs Salaries in South Carolina

401(k) with company matching. Ensure a safe work environment by addressing hazards promptly. Must be flexible and able to adapt to changing needs especially…

Help create and develop menus. Monitor food costs and implement cost-saving measures. Maintain a clean and organized kitchen environment.

Cook food on a flat-top grill (hibachi grill). Prepare meats, seafood, rice, noodles, and vegetables according to company recipes.

From $22.54 an hour

9 days ago

Holiday Time Off (varies by site/state). Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state,…

$100,000 - $125,000 a year

Previous restaurant or kitchen experience is not required but is preferred. Flexible hours and scheduling are available, which is great for the busy student or…

Provides direction and training to team members by coaching, counseling and providing feedback on job performance. Trains and develops Sous Chef.