Kitchen Leader Salaries in South Carolina

Holiday Time Off (varies by site/state). Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state,…

$100,000 - $125,000 a year

Act as Cash Manager as needed, including setting up cash register(s) at open and verifying cash at close. Work with Restaurant Management team to train, develop…

Observes all work, safety, and administrative rules to include local and state requirements. Maintains standards for dining services to the Residents to include…

Ensure compliance with all state and federal food service, sanitation, and safety regulations. ServSafe certification (or willingness to obtain within 90 days…

Executive Chef experience managing a busy kitchen. Order food, kitchen supplies and equipment in accordance with company vendor policies.

Demonstrated ability to lead, manage, train, and develop kitchen employees. The Sous Chef will work closely with the culinary and management teams to develop…

$57,500 - $80,000 a year