Back Of House Shift Manager Salaries in Benbrook, TX

Leadership & Supervision: Manage and motivate kitchen staff, providing guidance and support to ensure efficient food preparation and service.

$17 - $19 an hour

Capable and passionate about building relationships with team members & guests. At least 1 year of kitchen or restaurant-specific experience strongly preferred.

$18 - $22 an hour

In conjunction with all management, enforcing compliance with all employment policies and overseeing cleanliness of restaurant and safety of guests at all times…

This role is a critical link between strategy and execution — overseeing BOH systems, developing team leaders, managing inventory, and aligning every shift with…

$18 - $22 an hour

Manage back of house operations. Oversee team members and provide guidance and support. Collaborate with other managers to maintain a smooth operation.

$16 - $20 an hour

Operational Management: Oversee smooth operation during shifts, coordinating front and back of house seamlessly.