Meat Manager Salaries in Oregon

Approximately half of the shift is spent doing paperwork such as ordering groceries, counting cash and checks to balance tills and preparing night deposits.

Cut and trim meat, poultry and fish to size for display or as ordered by customer using hand tools and power equipment. Place meat on trays in display counter.

Approximately half of the shift is spent doing paperwork such as ordering groceries, counting cash and checks to balance tills and preparing night deposits.

For Meat: You have knowledge of and ability to process different cuts of meat, as well as previous experience working in a meat department and with various…

10 days ago

Sweeps, sprays, mops, washes, wipes, applies cleaning agents, and operates a low-pressure washer. Cleans and sanitizes deli work areas including deli prep room,…

Ability to handle fast-paced and high stress situations in the store. Assistant Managers help oversee in-store operations alongside the General Manager.