Chefs Salaries in Bensenville, IL

Oversees and ensures compliance with the total operating profit for the designated area of responsibility (i.e.; food cost, labor cost and controllable…

Culinary degree preferred (i.e., a culinary or hospitality school certificate or bachelor’s degree in a related field) or equivalent corporate chef, sous chef…

$104,200 - $130,200 a year

Certified Research Chef certification is preferred. Corporate Chef leads the food service strategy to drive business growth through innovative culinary…

$130,000 - $140,000 a year

Works with the Executive Chef on weekly labor forecast to obtain labor cost objective. Continually reviews and monitors all kitchen pricing and ensures that the…

Communicates effectively with Corporate Executive Chef, Regional Director of Operations, and unit level Chefs via email, conference calls, etc.

$114,000 - $124,000 a year

State certified and/or Serve Safe certified. Ft. clubhouse that houses a golf shop, locker rooms, a full-service restaurant, spacious banquet facilities, 21…

$105,000 - $130,000 a year